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Organic Spirulina Nibs


Organic Spirulina Nibs by Allma, contains blue-green crunchy nibs of the species Arthrospira platensis. Spirulina has been included in human diet since many centuries ago, the presence of the bluish pigment, phycocyanin, imparting Spirulina with natural antioxidant proprieties, among other incredible health benefits. Boost your healthy meal by making it naturally crunchy!

Rich in Protein. Source of Dietary fibre, ALA (Omega-3), Vitamin B12 and Iron!

The natural way to promote your Health & Wellness, boost your Immunity & Natural Defense and improve your Cognitive skills & Memory.



Weight:




 

Description

★ Our Organic Spirulina Nibs:

 
Organic Spirulina Nibs by Allma, contains blue-green crunchy nibs of the specie Arthrospira platensis. Spirulina has been included in human diet since many centuries ago, the presence of the bluish pigment, phycocyanin, imparting Spirulina with natural antioxidant proprieties, among other incredible health benefits
 

★ Why is it so unique?

 
✓ NATURALLY CRUNCHY: Blue-green nibs of Spirulina! The perfect topping to add to your of your yogurts, ice creams, salads, among other varied food applications!
✓ PRODUCED IN EU: 100% Spirulina (Arthrospira platensis) produced in Portugal (EU)
✓ CERTIFIED: European Organic Certification (PT-BIO-03 EU Agriculture), Halal and Kosher.
✓ NUTRITIONAL BENEFITS: Rich in Protein. Source of Dietary fibre, ALA (Omega-3), Vitamin B12 and Iron!
✓ FOOD INGREDIENT: Recommended dosage of 2 to 4 full coffee spoons per day (3g/day). Suitable for Vegans & Vegetarians.
✓ NATURAL & PURE: Soy Free, Gluten Free, Lactose Free, Sugar-Free, Nuts Free, Non-GMO, Irradiation Free, Additive Free, Pesticides and Fertilizer Free!
 

How is Organic Spirulina Nibs helping you promote your Health & Wellness, boost your Immunity & Natural Defense and improve your Cognitive skills & Memory?

 
✓ Vitamin B12 contributes to the normal function of the nervous and immune system, the psychological function, normal red blood cell formation and energy-yielding metabolism.
✓ Additionally, Iron contributes to the normal function of the cognitive and immune system, the normal formation of red blood cells, haemoglobin and energy-yielding metabolism, while reducing tiredness and fatigue.
✓ Alpha-linolenic acid (ALA), an omega-3 fatty acid, contributes to the maintenance of normal blood cholesterol levels.
✓ And Protein contributes to the maintenance of muscle mass and normal bones.
 

★ Spirulina benefits for Health & Wellness:

 
✓ Spirulina supplementation significantly reduces plasma concentrations of total cholesterol, LDL-C, triglycerides, positively increasing good cholesterol levels (HDL-C), not only on patients with type 2 diabetes mellitus or cardiovascular conditions, but also on healthy subjects (Deng et al., 2010; Serban et al., 2015).
✓ Studies regarding the consumption of Spirulina, in humans, revealed impressive antioxidant and anti-inflammatory effects, while promoting the immune system. Spirulina proved to be a therapeutically positive form in the treatment of type 2 diabetes, anemia,
immunological dysfunction, treatment of oral diseases, namely chronic periodontitis or submucous fibrosis, chronic obstructive pulmonary disease, skeletal muscle damage caused by exercise-induced oxidative stress and HIV-1 infection (Deng et al., 2010; Wu et al., 2016; Sinha et al., 2018).
✓ Spirulina consumption is clinically effective in combating allergic rhinitis, improving symptoms such as sneezing, itching, nasal congestion and nasal discharge (Cingi et al., 2008).
✓ Consuming between 1-19grams/day of Spirulina, during a period of 0.5-6 months has a therapeutic effect on in the treatment of metabolic syndrome components, such as dyslipidemia, atherogenic, glucose intolerance, abdominal obesity and hypertension (Yousefi et al., 2018).
✓ Regular consumption of spirulina improved endurance during exercise performance (Braakhui et al., 2015).
✓ Consumption of spirulina (1-4.5g/day) as a supplement has proven to have an anti-obesity healthy effect, promoting the body fat reduction, reducing the body mass index, consequently the body weight, also leading to a decrease in the waist circumference and of appetite (DiNicolantonio et al., 2020; Gómez-Zorita et al., 2020).
✓ Spirulina supplementation of 6g/day shown hepatoprotective and hypolipidemic effects in patients with non-alcoholic fatty liver disease (Mazokopakisa et al., 2014).
✓ Regular intake of 3 g/day of spirulina showed anti-fatigue effects, improving the ability to resist mental and physical fatigue (Johnson et al., 2016).
 

★ Spirulina health benefits for Immunity & Natural Defense:

 
✓ Spirulina consumption is clinically effective in combating allergic rhinitis, improving symptoms such as sneezing, itching, nasal congestion and nasal discharge (Cingi et al., 2008).
✓ Consuming between 1-19grams/day of Spirulina, during a period of 0.5-6 months has a therapeutic effect on in the treatment of metabolic syndrome components, such as atherogenic dyslipidemia, glucose intolerance, abdominal obesity and hypertension (Yousefi et al., 2018).
✓ Studies regarding the consumption of Spirulina, in humans, revealed impressive antioxidant and anti-inflammatory effects, while promoting the immune system. Spirulina proved to be a therapeutically positive form in the treatment of type 2 diabetes, anemia, immunological dysfunction, treatment of oral diseases, namely chronic periodontitis or submucous fibrosis, chronic obstructive pulmonary disease, skeletal muscle damage caused by exercise-induced oxidative stress and HIV-1 infection (Deng et al., 2010; Wu et al., 2016; Sinha et al., 2018).
✓ Spirulina supplementation of 6g/day shown hepatoprotective and hypolipidemic effects in patients with non-alcoholic fatty liver disease (Mazokopakisa et al., 2014).
 

★ Spirulina health benefits for Cognitive skills & Memory:

 
✓ Food fortification with Spirulina in infants, during the first 2 years of life, has a long-term beneficial effect on the child development, in terms in the gross and fine motor development, and social and language skills (Masuda et al., 2019).
✓ Regular intake of 3 g/day of spirulina showed anti-fatigue effects, improving the ability to resist mental and physical fatigue (Johnson et al., 2016).
✓ Herbal Preparations, formulated with Spirulina, effectively improves attention, cognition, and impulse control of children With Attention deficit hyperactivity disorder (ADHD) (Levine et al., 2010).
✓ Spirulina has been clinically identified as a therapeutic neuroprotective agent combating neurological disorders in not only aging humans, but also pregnant women and lactating mothers, demonstrating beneficial health effects in newborns (Sinha et al., 2018).

Ingredients Lab.

Ingredients: Organic Spirulina Nibs (Arthrospira platensis)
Produced in Portugal
 
Weight: 40g;
Dimensions 20,0 x 2,0 x 11,0 cm
Weight: 90g
Dimensions: 22,5 x 2,0 x 13,5 cm










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