★ Our Organic Spirulina Powder:
Organic Spirulina Powder by Allma, contains blue-green fine powder of the species Arthrospira platensis. Spirulina has been included in human diet since many centuries ago, the presence of the bluish pigment, phycocyanin, imparting Spirulina with natural antioxidant proprieties, among other incredible health benefits.
★ Why is it so unique?
✓ ORGANICALLY TASTY: Blue-green fine powder a taste of the sea! The perfect ingredient for your fruit shakes, soups, yogurts, bakery goods, sauces, salads, cheese, and other healthy recipes!
✓ PRODUCED IN EU: 100% Spirulina (Arthrospira platensis) produced in Portugal (EU)
✓ CERTIFIED: European Organic Certification (PT-BIO-03 EU Agriculture), Halal and Kosher.
✓ NUTRITIONAL BENEFITS: Rich in Protein. Source of Dietary fibre, ALA (Omega-3), Vitamin B12 and Iron!
✓ FOOD INGREDIENT: Recommended dosage of 2 to 4 full coffee spoons per day (3g/day). Suitable for Vegans & Vegetarians.
✓ NATURAL & PURE: Soy Free, Gluten Free, Lactose Free, Sugar-Free, Nuts Free, Non-GMO, Irradiation Free, Additive Free, Pesticides and Fertilizer Free!
How is Organic Spirulina Powder helping you improve your Cognitive skills & Memory and boost your Immunity & Natural Defense?
✓ The natural presence of Vitamin B12 contributes to the normal psychological function and immune system function.
✓ Additionally, Iron contributes to the normal cognitive function and immune system function, as well as the formation of red blood cells and haemoglobin.
★ Spirulina health benefits for Immunity & Natural Defense:
✓ Spirulina consumption is clinically effective in combating allergic rhinitis, improving symptoms such as sneezing, itching, nasal congestion and nasal discharge (Cingi et al., 2008).
✓ Consuming between 1-19grams/day of Spirulina, during a period of 0.5-6 months has a therapeutic effect on in the treatment of metabolic syndrome components, such as atherogenic dyslipidemia, glucose intolerance, abdominal obesity and hypertension (Yousefi et al., 2018).
✓ Studies regarding the consumption of Spirulina, in humans, revealed impressive antioxidant and anti-inflammatory effects, while promoting the immune system. Spirulina proved to be a therapeutically positive form in the treatment of type 2 diabetes, anemia, immunological dysfunction, treatment of oral diseases, namely chronic periodontitis or submucous fibrosis, chronic obstructive pulmonary disease,
skeletal muscle damage caused by exercise-induced oxidative stress and HIV-1 infection (Deng et al., 2010; Wu et al., 2016; Sinha et al., 2018).
✓ Spirulina supplementation of 6g/day shown hepatoprotective and hypolipidemic effects in patients with non-alcoholic fatty liver disease (Mazokopakisa et al., 2014).
★ Spirulina health benefits for Cognitive skills & Memory:
✓ Food fortification with Spirulina in infants, during the first 2 years of life, has a long-term beneficial effect on the child development, in terms in the gross and fine motor development, and social and language skills (Masuda et al., 2019).
✓ Regular intake of 3 g/day of spirulina showed anti-fatigue effects, improving the ability to resist mental and physical fatigue (Johnson et al., 2016).
✓ Herbal Preparations, formulated with Spirulina, effectively improves attention, cognition, and impulse control of children with Attention deficit hyperactivity disorder (ADHD) (Levine et al., 2010).
✓ Spirulina has been clinically identified as a therapeutic neuroprotective agent combating neurological disorders in not only aging humans, but also pregnant women and lactating mothers, demonstrating beneficial health effects in newborns (Sinha et al., 2018).