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Superpowder Premium Detox


Superpowder Premium Detox is a unique organic mix of 100% microalgae: 50% of organic Chlorella vulgaris and 50% of organic Spirulina (Arthrospira platensis)! Dietary supplement with a high nutritional and functional value, intended to detoxify your organism by eliminating harmful toxins from the body in a healthy way.

Rich in Protein, Dietary fibre and Vitamin B12! Source of Iron!

The natural way to promote your Health & Wellness and boost your Immunity & Natural Defense.


8,99 €


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Description

★ Our Superpowder Premium Detox:

 
Superpowder Health Boost Powder is a unique mix of 100% organic microalgae and spices.This mixture of energy boosting ingredients contains organic Chlorella vulgaris, organic Spirulina, organic Ginger, organic Curcuma, organic Black pepper and organic Cinnamon!
 

★ Why is it so unique?

 
✓ BOOST YOUR FOOD: The perfect Superpowder to add in your milkshakes, juices, soups, sauces, yogurts, fruit ice creams and gelatins.
✓ PRODUCED IN EU: Chlorella vulgaris & Spirulina produced organically in Portugal (EU) (PT-BIO-03 EU Agriculture)!
✓  NUTRITIONAL BENEFITS: Rich in Protein, Dietary fibre and Vitamin B12! Source of Iron!
✓ CERTIFIED: Halal and Kosher.
✓ DIETARY MIX: Recommended daily consumption of 2 to 4 full spoons (3g/day). Suitable for Vegans & Vegetarians.
✓ NATURAL & PURE: Gluten-Free, Soy Free, Lactose Free, Sugar-Free, Nuts Free, Non-GMO, Irradiation Free, Additive Free, Pesticides and Fertilizer Free!

★ How is Superpowder Premium Detox helping you promote your Health & Wellness and boost your Immunity & Natural Defense?

 
✓ Vitamin B12 contributes to the normal function of the nervous and immune systems, psychological function, normal red blood cell formation, energy-yielding metabolism and also the reduction of tiredness and fatigue!
✓ Additionally, Iron contributes to oxygen transport in the body, the normal function of the cognitive and immune systems, the normal formation of red blood cells, haemoglobin and energy-yielding metabolism, while reducing tiredness and fatigue. 
✓ And Protein contributes to the maintenance of muscle mass and normal bones.
 

★ Chlorella & Spirulina health benefits for Immunity & Natural Defense:

 
✓  Oral administration of Chlorella vulgaris augments concomitant antitumor immunity (Tanaka et al., 1990);
✓  Chlorella vulgaris hot water extracts improved immune function (An et al., 2010);
✓  Chlorella vulgaris hot water extract acts as an antiallergic dietary agent by suppressing histamine release (Bae et al., 2013);
✓  Chlorella vulgaris hot water extract acts might be effective in the treatment of opportunistic infection in retrovirus-induced immunodeficient patients (Hasegawa et al., 1995);
✓  Short term Chlorella vulgaris supplementation have a beneficial immunostimulatory effect, enhancing the NK cell activity and producing interferon-γ and interleukin-12 as well as interleukin-1β (Kwak et al., 2012).
Spirulina consumption is clinically effective in combating allergic rhinitis, improving symptoms such as sneezing, itching, nasal congestion and nasal discharge (Cingi et al., 2008).
✓  Consuming between 1-19 grams/day of Spirulina, during a period of 0.5-6 months has a therapeutic effect on in the treatment of metabolic syndrome components, such as atherogenic dyslipidemia, glucose intolerance, abdominal obesity and hypertension (Yousefi et al., 2018). 
✓  Studies regarding the consumption of Spirulina, in humans, revealed impressive antioxidant and anti-inflammatory effects, while promoting the immune system. Spirulina proved to be a therapeutically positive form in the treatment of type 2 diabetes, anemia, immunological dysfunction, treatment of oral diseases, namely chronic periodontitis or submucous fibrosis, chronic obstructive pulmonary disease, skeletal muscle damage caused by exercise-induced oxidative stress and HIV-1 infection (Deng et al., 2010; Wu et al., 2016; Sinha et al., 2018).
✓  Spirulina supplementation of 6g/day shown hepatoprotective and hypolipidemic effects in patients with non-alcoholic fatty liver disease (Mazokopakisa et al., 2014).
 

★ Chlorella & Spirulina benefits for Health & Wellness:

 
✓  Chlorella vulgaris hot water extract enhances immune function and improves physical stamina (An et al., 2006);
✓  Chlorella vulgaris promoted dioxin excretion (Morita et al., 1999);
✓  Chlorella vulgaris hot water extract may prevent ulcer formation mainly through the “immune-brain-gut” axis and protection of gastric mucosa by its own characteristics (Tanaka et al., 1997);
✓  Chlorella vulgaris with acute eccentric exercise can have a more modulating effect on serum IL-6, insulin resistance and other characteristics in overweight men (Samadi et al., 2020);
✓  Chlorella vulgaris improved the performance in rabbits through attenuation of oxidative stress and of enhancement hepatic antioxidant enzymes activities (Sikiru et al., 2019);
✓  Ability to detoxify the body of heavy metals, such as methylmercury, and heterocyclic amines (Lee et al., 2015; Maruyama et al., 2017; Merino et al., 2019);
✓  High applicability as a Pre- and Probiotic contributing to the regulation of gastrointestinal transit, weight control, and inhibition of pathogenic infections (Fujiwara et al., 1998; Beheshtipour et al., 2013; Jin et al., 2020);
✓ Chlorella consumption helps with weight loss, decrease blood glucose levels and improve lipid levels, especially in people with non-alcoholic liver disease (Ebrahimi-Mameghani et al., 2014; Chitsaz et al., 2016 ; Ebrahimi-Mameghani et al., 2016).
✓ Spirulina supplementation significantly reduces plasma concentrations of total cholesterol, LDL-C, triglycerides, positively increasing good cholesterol levels (HDL-C), not only on patients with type 2 diabetes mellitus or cardiovascular conditions, but also on healthy subjects (Deng et al., 2010; Serban et al., 2015).
✓ Studies regarding the consumption of Spirulina, in humans, revealed impressive antioxidant and anti-inflammatory effects, while promoting the immune system. Spirulina proved to be a therapeutically positive form in the treatment of type 2 diabetes, anemia, immunological dysfunction, treatment of oral diseases, namely chronic periodontitis or submucous fibrosis, chronic obstructive pulmonary disease, skeletal muscle damage caused by exercise-induced oxidative stress and HIV-1 infection (Deng et al., 2010; Wu et al., 2016; Sinha et al., 2018).
✓ Spirulina consumption is clinically effective in combating allergic rhinitis, improving symptoms such as sneezing, itching, nasal congestion and nasal discharge (Cingi et al., 2008).
✓ Consuming between 1-19 grams/day of Spirulina, during a period of 0.5-6 months has a therapeutic effect on in the treatment of metabolic syndrome components, such as dyslipidemia, atherogenic, glucose intolerance, abdominal obesity and hypertension (Yousefi et al., 2018). 
✓ Regular consumption of Spirulina improved endurance during exercise performance (Braakhui et al., 2015).
✓ Consumption of spirulina (1-4.5 g/day) as a supplement has proven to have an anti-obesity healthy effect, promoting the body fat reduction, reducing the body mass index, consequently the body weight, also leading to a decrease in the waist circumference and of appetite (DiNicolantonio et al., 2020; Gómez-Zorita et al., 2020).
✓ Spirulina supplementation of 6g/day shown hepatoprotective and hypolipidemic effects in patients with non-alcoholic fatty liver disease (Mazokopakisa et al., 2014).
✓ Regular intake of 3 g/day of spirulina showed anti-fatigue effects, improving the ability to resist mental and physical fatigue (Johnson et al., 2016).

Ingredients Lab.

Ingredients: Organic Chlorella vulgaris (50%), Organic Spirulina (Arthrospira platensis) (50%);
Produced in Portugal;  
 
Weight: 100g
Dimensions: 22,5 x 2,0 x 13,5 cm.










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