- Free delivery in Portugal and Spain from 35€, in 48h
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- You get a 10% discount
- You get a 10% discount
1
€294,37
Our Tetraselmis chui powder is a regular presence in some of the best restaurants in the world, and now also in your kitchen.
Rich in Protein, Fiber, and ALA (omega-3).
Learn more about the formula for our Tetraselmis chui powder, right here below.
€326,20
Sold out
A unique vegan condiment, formulated from the microalgae Tetraselmis chui with a characteristic herbaceous marine flavor and recognized as a healthy source of salt. The ideal solution to make all your recipes more sophisticated, healthy and nutritious, and to promote your cardiovascular health and well-being in a delicious way. Fine green powder formula, based on the microalgae Tetraselmis chui, produced naturally and sustainably under autotrophic conditions. Rich in nutrients, vegan protein, fiber and Omega-3. Ideal to strengthen the most varied recipes in a 100% natural way.
✓ Haute Cuisine Seasoning: Today it is used as a sophisticated vegan condiment for the preparation of elaborate dishes in Michelin-starred restaurants. It has a distinctive herbaceous marine flavor and is recognized as a healthy source of salt. It is the perfect condiment for your sauces, soups, marinades, baked goods and more.
✓ Produced in the EU: 100% Tetraselmis chui produced in Portugal (EU)
✓ CertificationHalal and Kosher certified.
✓ Nutritional benefits: Rich in Protein, Fibre and ALA (omega-3). Low in saturated fats.
✓ Food Ingredient: Recommended daily intake of 250mg/day. Suitable for Vegans and Vegetarians.
✓ Naturally Pure: Free of gluten, soy and nuts, Lactose-free, GMO-free, No additives and added sugars, Free of Pesticides and Fertilizers, Non-irradiated.
National and sustainable cultivation of microalgae, in accordance with all European rules.
Microalgae with a unique nutritional profile, raised in a natural and ecological way.
A true superfood - a natural and complete source of high quality nutrients.
Orders arrive within 48 working hours, anywhere in mainland Portugal and Europe.
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